Hello, I’m Joana. Today, we’re going to prepare spanish rice (paella) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish Rice (Paella) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice (Paella):
- Take 250 ml tomatoe sause
- Take 2 heads garlic
- Make ready 4 dsticks of chiken
- Take 80 g green beens
- Prepare 4 Artichoke hearts
- Take 1/2 tsp saffron
- Get 2 Tbsp olive oil
- Make ready 10 g salt
- Make ready 2 Cups rice
- Prepare 3 Cups warm water
Steps to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
So that’s going to wrap this up for this special dish spanish rice (paella) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
