Hello, I am Clara. Today, I will show you a way to prepare sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Recipe
Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sig’s kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Get Kohlrabi and Potatoe Mash
- Make ready large potatoes with a good flavour
- Take medium Kohlrabi, peeled
- Get butter
- Make ready double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Prepare Salt and pepper
- Take small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Prepare Pot of Double or heavy cream
- Get each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Take button mushrooms, halved
- Get salt and black cracked pepper
Steps to make Sig’s Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that is going to wrap this up for this exceptional dish sig’s kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
