Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello, I’m Clara. Today, I will show you a way to prepare chicken parmesan skillet casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Skillet Casserole Recipe

Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

  1. Take butter
  2. Make ready Italian style panko crispy bread cbs. (You really need the panko bread cbs for this)
  3. Get shredded Parmesan cheese
  4. Make ready skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Take salt
  6. Make ready garlic finely chopped
  7. Prepare Italian seasoning
  8. Make ready red pepper flakes
  9. Prepare tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Make ready shredded mozzarella cheese. (I use the whole bag, what’s another 1/2 cup)
  11. Make ready shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Steps to make Chicken Parmesan Skillet Casserole:

  1. Heat oven to 400 degrees farenheit
  2. In a 10 oven proof skillet melt a tablespoon of butter. Add bread cbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko cbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread cb mixture. Top with basil.
  6. I served this over spaghetti.

So that is going to wrap this up for this distinctive dish chicken parmesan skillet casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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