Hi, I’m Elise. Today, I’m gonna show you how to prepare fried and flavoured chickpeas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried and flavoured Chickpeas Recipe
Fried and flavoured Chickpeas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried and flavoured Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Get Chickpeas
- Make ready Water to boil
- Make ready Oil to fry
- Take Chat masala/paprika powder
- Make ready to taste Salt
- Take Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that is going to wrap this up for this special dish fried and flavoured chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
