Hello, I’m Kate. Today, we’re going to prepare western-style simmered kohlrabi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Western-Style Simmered Kohlrabi Recipe
Western-Style Simmered Kohlrabi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Western-Style Simmered Kohlrabi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Western-Style Simmered Kohlrabi:
- Prepare Kohlrabi
- Make ready
- Make ready Okahijiki (type of saltwort)
- Prepare Cherry tomatoes
- Prepare Olive oil
- Prepare cube Soup stock cube
- Prepare Water
- Get Herb salt
- Take Katakuriko
Instructions to make Western-Style Simmered Kohlrabi:
- Peel the skin off the kohlrabi and cut into large pieces. Chop the . Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
- Heat the oil in a pot and sauté the kohlrabi and . Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
- When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
- Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it’s ready.
- In German, kohl means cabbage and rabi means turnip. They’re suitable for cultivation in cold temperatures.
- Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
So that’s going to wrap this up for this distinctive dish western-style simmered kohlrabi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
