Hi, I’m Laura. Today, we’re going to make no tamarind amla rasam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Tamarind Amla Rasam Recipe
No Tamarind Amla Rasam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. No Tamarind Amla Rasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Tamarind Amla Rasam:
- Make ready Rasam powder
- Get 3/4 tsp Cumin/Jeera seeds
- Take 3/4 tsp Black pepper corns
- Get 1 Red Chilli
- Get 1/2 tsp Coriander seeds
- Take Other ingredients
- Prepare 2 Tomatoes, ground to puree
- Prepare 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
- Get 2 tsp Oil
- Make ready 1 tsp Mustard seeds
- Take 1/4 tsp Fenugreek/Methi seeds
- Prepare 1 string Curry leaves
- Make ready Generous pinch Hing/Asafoetida
- Take 1 Deseeded red chilli
- Take 4 Garlic, crushed
- Make ready Cilantro/Coriander leaves to garnish
- Make ready Water needed (approx. 1.5 cups)
- Get Salt needed
Steps to make No Tamarind Amla Rasam:
- Video link: youtu.be/07IkrCRb7TE
- Dry Roast & grind the ingredients under Rasam powder.
- Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- Remove seeds and Grind Gooseberries to fine paste. Set aside.
- Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- Add the cooked Tomato puree. Add Toor dal.
- Add the Rasam powder. Cook for a minute.
- Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that is going to wrap this up with this exceptional dish no tamarind amla rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
