Hello, I am Joana. Today, I’m gonna show you how to make spinach and artichoke dip with rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and artichoke dip with rolls Recipe
Spinach and artichoke dip with rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach and artichoke dip with rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and artichoke dip with rolls:
- Get Frozen rolls (23)
- Prepare 8 oz frozen spinach
- Take 10 oz. Canned artichokes
- Make ready 1/2 cup sour cream
- Prepare 1/3 cup heavy cream
- Take 8 oz cream cheese
- Get 1 cup mozzarella cheese + 1/4 cup
- Prepare 1/4 cup shredded Parmesan cheese
- Prepare 4 cloves minced garlic
- Get 1/4 cup finely chopped onion
- Prepare 1 tbs olive oil
- Take 3 tbs butter
Instructions to make Spinach and artichoke dip with rolls:
- In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
- Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
- In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
- Add in remaining ingredients and stir until all the cheese is melted
- Remove bowl from skillet and pour the dip in the center
- Bake on 350 degrees 20-25 minutes
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