Hello, I am Marie. Today, I will show you a way to prepare kohlrabi fries with garlic aioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Make ready . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Prepare . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Take . 1/2 tsp. paprika
- Make ready . 1/2 tsp. salt
- Take . For the aioli
- Get . 2 egg yolks
- Make ready . 2 garlic cloves, crushed
- Get . 1 1/2 teaspoon Dijon mustard
- Prepare . 1 tablespoon chopped fresh thyme
- Take . 4 teaspoon lemon juice
- Prepare . ¼ teaspoon kosher salt
- Prepare . ¾ cup olive oil
- Make ready . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
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