Hello, I am Laura. Today, I’m gonna show you how to prepare bill’s beef jerky recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bill’s Beef Jerky is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bill’s Beef Jerky:
- Make ready (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
- Prepare (1) Bottle Soy Sauce
- Get (2) Tbsp Teriyaki Sauce
- Make ready (1) Cup Brown Sugar
- Prepare (1) Tbsp Pepper
- Make ready (3) Tbsp Red Pepper Flakes
- Take (1/4) Tsp Cayenne Pepper
Instructions to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
So that is going to wrap this up for this special dish bill’s beef jerky recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
