Roasted Kohlrabi
Roasted Kohlrabi

Hi, I am Jane. Today, we’re going to prepare roasted kohlrabi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Kohlrabi Recipe

Roasted Kohlrabi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Kohlrabi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted kohlrabi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Kohlrabi:

  1. Take Kohlrabi
  2. Get ◇Olive oil
  3. Prepare ◇Salt
  4. Take Red
  5. Prepare Balsamic vinegar
  6. Get Soy sauce
  7. Make ready Honey

Steps to make Roasted Kohlrabi:

  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
  2. Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
  3. Pour the red into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
  4. Move Step 2 to a plate, top with Step 3, and it’s done.
  5. In German, Kohl means Cabbage and Rabi means Turnip. It has tons of potassium and 3-4 times more vitamin C than turnips.
  6. Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.

So that’s going to wrap this up for this exceptional dish roasted kohlrabi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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