Hi, I’m Joana. Today, I’m gonna show you how to prepare low calorie cooked asparagus and potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Low calorie cooked asparagus and potatoes Recipe

Low calorie cooked asparagus and potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low calorie cooked asparagus and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low calorie cooked asparagus and potatoes:

1. Make ready 5 sticks asparagus
2. Prepare 1 whole potato
3. Take 1 pinch Italian seasoning
4. Get 2 drizzles of coconut oil
5. Take 2 pinch salt

Instructions to make Low calorie cooked asparagus and potatoes:

1. Peel of the skin of the asparagus and chop them to 3 different sections.
2. Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
3. Once cooked, place the asparagus on your plate.
4. Now, start pealing and chopping your potatoes into 2by2cm cubes
5. Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
6. Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.

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