Kohlrabi Sauté
Kohlrabi Sauté

Hi, I’m Kate. Today, we’re going to prepare kohlrabi sauté recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kohlrabi Sauté Recipe

Kohlrabi Sauté is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kohlrabi Sauté is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kohlrabi sauté using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Sauté:

  1. Prepare Kohlrabi
  2. Take Garlic
  3. Prepare Olive oil
  4. Take Butter
  5. Prepare Soy sauce
  6. Prepare Balsamic vinegar
  7. Make ready Salt and pepper

Instructions to make Kohlrabi Sauté:

  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
  2. Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
  3. Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it’s done.
  4. Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
  5. In German, ‘Kohl’ mean ‘Cabbage’ and ‘Rabi’ means ‘Turnip.’ It has lots of potassium and 3-4 times more Vitamin C than turnips.
  6. It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.

So that is going to wrap this up with this exceptional dish kohlrabi sauté recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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