Hello, I’m Elise. Today, we’re going to make simple roasted asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple roasted asparagus Recipe

Simple roasted asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple roasted asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple roasted asparagus using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple roasted asparagus:

1. Take Asparagus
2. Get Minced Garlic
3. Take Olive oil
4. Take Salt,onion powder, half of a lemon
5. Prepare Grated parmesan cheese

Steps to make Simple roasted asparagus:

1. First wash asparagus then pat dry
2. Now line asparagus in a single layer then cut or snap off the ends…The ends will look somewhat purple.. lose those ends please!
3. Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!
4. Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval
5. After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well…If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts..
6. All done😍😋

So that is going to wrap this up with this distinctive dish simple roasted asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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