Hello, I am Marie. Today, I will show you a way to prepare stir fried potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried potatoes Recipe
Stir fried potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fried potatoes:
- Make ready 500 grams potatoes with skin
- Make ready 1 onion
- Take 2 tomatoes
- Prepare 2 dry red chillies
- Make ready 1 pinch turmeric powder
- Prepare to taste Salt
- Make ready 1/2 cup chopped coroander leaves
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli flakes
- Get 2-3 tbsp mustard oil
Steps to make Stir fried potatoes:
- Cut potatoes into 1 cm this pieces.Heat a kadahi,put mustard oil and heat till smoking point.
- Add sliced onion and red chillies cut into pieces.Fry onion till light brown.
- Add potatoes,stir.Add salt and turmeric powder and cover the kadahi.Cook on high flame for 2-3minutes.Stir in between.
- Now moisture of potatoes are dried.Add chopped tomatoes,stir andcover the pan.Reduce flame to medium.
- Cook till potatoes are soft,stir in between.
- Remove lid,add coriander leaves,mix well.Season with black pepper powder and chilli flakes.
- Put off flame and cover the kadahi.Leave for 5 minutes.
- Serve hot with chapati/parathe /dal-chawal.
So that is going to wrap this up for this exceptional dish stir fried potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
