Hello, I am Joana. Today, I’m gonna show you how to prepare cheesy asparagus in a cast iron skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Asparagus in a Cast Iron Skillet Recipe
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Get 1 cup grated Parmesan cheese
- Get 5 rashers
- Get To taste kosher salt
- Get 1 tablespoon drippings
- Prepare To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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