Hello, I’m Jane. Today, I’m gonna show you how to make braised kohlrabi and red potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Kohlrabi and Red Potatoes Recipe
Braised Kohlrabi and Red Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braised Kohlrabi and Red Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Take medium to large kohlabi
- Take small red potatoes or fingerlings
- Take butter (2 Tbsp)
- Get ground nutmeg
- Make ready salt (be careful if your broth is salted already)
- Prepare pepper
- Make ready vegetable or chicken broth (I also like to use Kombu broth)
- Get chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless you’re using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn’t have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
So that’s going to wrap this up with this special dish braised kohlrabi and red potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
