Hi, I am Marie. Today, we’re going to make sweet potato and quinoa chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and quinoa chili Recipe
Sweet Potato and quinoa chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato and quinoa chili is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and quinoa chili:
- Prepare 1 15 ounce can of black beans drained
- Prepare 1 15 ounce can chickpeas drained
- Take 1 can rotel (diced tomatoes works good too)
- Prepare 1 large sweet potato chopped into cubes
- Get 2 tbsp olive oil
- Take 1 large onion chopped
- Prepare 6 gloves minced garlic
- Take 1 1/2 cup dry quinoa
- Make ready 1 tbsp ground cumin
- Make ready 4 cup vegetable broth
- Take 2 tbsp chili powder
- Prepare 2 tsp smoked paprika
- Get 1 salt and pepper to taste
- Prepare 1 sour cream (topper)
- Prepare 1 cheese (topper)
- Take 1 cilantro (topper)
- Prepare 1 avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
So that is going to wrap this up with this exceptional dish sweet potato and quinoa chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
