Hello, I am Laura. Today, I’m gonna show you how to prepare skillet potatoes (breakfast potatoes) 2 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Potatoes (Breakfast Potatoes) 2 Recipe
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Skillet Potatoes (Breakfast Potatoes) 2 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Take 12 baby Irish potatoes
- Prepare 3 Tablespoons Oil
- Prepare 1 Small Onion
- Take 1/2 Mixed Bell Peppers
- Get 1 Teaspoon crushed garlic
- Make ready 1/2 Teaspoon Paprika
- Take 1/2 Teaspoon Black Pepper
- Get 1 Teaspoon Stock Cube
- Make ready to taste Salt
- Make ready Parsley Flakes for garnish
Instructions to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn’t have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
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