Hello, I’m Clara. Today, I will show you a way to make hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Prepare 1/4 grams shrimps
- Get 2 medium onions chopped
- Make ready 4 cloves garlic chopped
- Get 1 thumb size ginger minced
- Take Okra tips and points cuts
- Prepare Sitaw or string beans cut into 2in
- Make ready 1 eggplant sliced into half moon shaped
- Make ready Ampalaya or bitter gourd seeds spooned out and sliced
- Prepare Shrimp paste
- Prepare 2 finger green chilies
- Make ready 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
- Turn off heat and serve with hot rice.
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