Hi, I am Laura. Today, I’m gonna show you how to prepare honey and cinnamon roasted sweet potatoes and pecans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey and cinnamon roasted sweet potatoes and pecans Recipe
Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Get 2 tbsp honey
- Take 1 tsp ground cinnamon
- Get 2 big sweet potatoes
- Take 1 handful chopped pecans
- Get 1 dusting of brown sugar(topper)
- Get 1 tsp vanilla
- Make ready 2 tbsp olive oil OR coconut oil
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn’t matter as long as it’s bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
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