Hello, I’m Kate. Today, I will show you a way to prepare creamy mac and cheese (reduced fat) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Mac And Cheese (Reduced Fat) Recipe
Creamy Mac And Cheese (Reduced Fat) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Mac And Cheese (Reduced Fat) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- Get 1 Cup cheddar cheese
- Make ready 1 Box Elbow Macaroni
- Get 1 Can Lite Table Cream
- Make ready 1 Can 2% Evaporated Milk
- Get 16 Velveeta Slices (One Pack)
- Make ready 1/2 Cup Country Crock (Churn Style)
- Prepare 1/2 Cup Shredded Parmesan
Steps to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
So that is going to wrap this up with this distinctive dish creamy mac and cheese (reduced fat) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
