Gooey Herbed Mac ‘And’ Cheese
Gooey Herbed Mac ‘And’ Cheese

Hi, I am Clara. Today, I will show you a way to prepare gooey herbed mac ‘and’ cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gooey Herbed Mac ‘And’ Cheese Recipe

Gooey Herbed Mac ‘And’ Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gooey Herbed Mac ‘And’ Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gooey herbed mac ‘and’ cheese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Herbed Mac ‘And’ Cheese:

  1. Get For macaroni:-
  2. Take 150 gms macaroni
  3. Prepare 1 cup water to boil
  4. Make ready 1 tsp oil
  5. Get 1/2 tsp salt
  6. Get For the cheese sauce:-
  7. Prepare 2 tsp butter
  8. Prepare 1/4 cup flour
  9. Take 1 slice cheese
  10. Take 1 cup milk
  11. Make ready 1 tsp Mixed herbs for seasoning
  12. Make ready 1/2 tsp pepper
  13. Take 1/4 tsp salt

Instructions to make Gooey Herbed Mac ‘And’ Cheese:

  1. Boil macaroni in salt, oil and water until al dente. Drain and keep aside
  2. In a heavy bottomed pan add butter. Wait for it to melt. Then add flour. Mix well and wait till small bubbles form.
  3. Add milk, salt, pepper now along with cheese slice or grated cheese of your wish.
  4. Stir all well. The sauce will thicken immediately.
  5. Add this sauce to the cooked macaroni. Adjust salt if needed. Season with mixed herbs. Serve hot!

So that is going to wrap this up for this exceptional dish gooey herbed mac ‘and’ cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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