Hi, I am Clara. Today, I’m gonna show you how to prepare asparagus spears with garlic aioli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus spears with garlic aioli Recipe
Asparagus spears with garlic aioli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus spears with garlic aioli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Take asparagus
- Prepare eggs whipped
- Get all-purpose flour
- Take seasoning salt to taste
- Take oil to fry
- Make ready cloves of garlic
- Take mayonnaise
- Get fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
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