Hi, I’m Clara. Today, I’m gonna show you how to prepare kohlrabi and parsley pakoras recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and parsley pakoras Recipe
Kohlrabi and parsley pakoras is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kohlrabi and parsley pakoras is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Make ready kohlrabi
- Take parsley
- Get besan/chickpea flour
- Take Salt
- Take ginger garlic paste
- Take cumin powder
- Take Red chilli powder
- Make ready turmeric powder
- Prepare Black pepper powder
- Prepare Oil to deep fry
Steps to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
So that’s going to wrap this up for this special dish kohlrabi and parsley pakoras recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
