Hi, I’m Marie. Today, we’re going to make grandma pearl’s sweet potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma Pearl’s Sweet Potato Casserole Recipe
Grandma Pearl’s Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma Pearl’s Sweet Potato Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma pearl’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Pearl’s Sweet Potato Casserole:
- Get 1 can Sweet potatoes
- Get 1 cup Granulated sugar
- Make ready 1 cup Milk
- Take 1 dash Cinnamon
- Make ready 6 tbsp Margarine
- Take 2 tbsp Corn starch
- Get 2 large Eggs
- Get topping
- Take 1 cup Corn flakes
- Take 1/2 cup Brown sugar
- Prepare 6 tbsp Margarine
- Prepare 1/2 cup Pecans chopped
- Prepare 7 oz Coconut
Instructions to make Grandma Pearl’s Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
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