Hello, I’m Jane. Today, I’m gonna show you how to prepare baked catfish with asparagus tomatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus Tomatoes Recipe
Baked Catfish with Asparagus Tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Catfish with Asparagus Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked catfish with asparagus tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus Tomatoes:
- Get 4 pc Catfish fillets
- Prepare Kosher salt
- Get Ground black pepper
- Prepare 1 lb asparagus
- Get 15 cherry tomatoes
- Take 1 lemon (quartered)
- Prepare Canola oil
Instructions to make Baked Catfish with Asparagus Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap this up with this distinctive dish baked catfish with asparagus tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
