Almonds Chocolate CakeSteamed
Almonds Chocolate CakeSteamed

Hi, I am Joana. Today, we’re going to make almonds chocolate cakesteamed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almonds Chocolate CakeSteamed Recipe

Almonds Chocolate CakeSteamed is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Almonds Chocolate CakeSteamed is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have almonds chocolate cakesteamed using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almonds Chocolate CakeSteamed:

  1. Make ready 3 Tbsp ground almonds or almond flour
  2. Prepare 1 tbsp cocoa powder
  3. Make ready 1/4 tsp baking powder
  4. Get pinch salt
  5. Make ready 1 large egg
  6. Prepare 1 Tbsp Honey
  7. Get 2 tsp oil
  8. Make ready 1/2 tsp vanilla essence
  9. Make ready 2 Almonds chopped for Topping

Instructions to make Almonds Chocolate CakeSteamed:

  1. Put almonds powder, cocoa powder and baking powder in small Mug. I make this recipe in big Mug instead of small Mug as this is my first time to bake Mug Cake.
  2. Now add egg, honey, oil, vanilla essence to the mixture and Mix well slowly in one direction to make smooth batter.
  3. Batter should be perfect consistency. If cake batter seems far too thick like a pudding, then add 1-3 teaspoons of any kind of milk. - Make sure Mug is not filled completely. At least 3 cm left at the top so mixture doesn’t spill over while baking. Top it with chopped almonds.
  4. Meanwhile place a stand inside the steamer and boil the water for 5-7 minutes. Place Mug on the stand in the steamer and steam for 40-45 minutes with the lid on.
  5. Insert toothpick and check. Bake for another 5 minutes more if needed. Check the cake again If the toothpick is clean, remove the Mug from the steamer and let it cool for 5 minutes.
  6. After Cake completely cooled, I unmound Cake from Mug with the help of knife. Place cake in a small bowl and serve it.

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