Hi, I am Elise. Today, I’m gonna show you how to prepare no onion no garlic chickpeas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No onion No garlic chickpeas Recipe
No onion No garlic chickpeas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. No onion No garlic chickpeas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have no onion no garlic chickpeas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No onion No garlic chickpeas:
- Take 1 cup chickpeas
- Get 2 tomatoes puree
- Get 1 inch cinnamon
- Take 1 green chilli
- Make ready 1 tsp ginger chopped
- Make ready 1 bay leaf
- Take 2 cardamom
- Prepare 1 tea bag
- Make ready 1 tsp kasuri methi
- Take 1 tbsp oil
- Get 1 tsp coriander powder
- Prepare 1 tsp chanamasala
- Take 1 tsp red chilli powder
- Get 2 tsp cumin powder
Instructions to make No onion No garlic chickpeas:
- Soak chickpeas overnight and then take in pressure cooker. Add bay leaf, cinnamon and tea bag. Now cook for 5-6 whistles.
- Now heat oil in a kadai and add oil. Add ginger and green chilli.
- Saute for 2 minutes and then add tomato puree. Mix and cook for 5 minutes.
- Add salt, coriander powder, red chilli powder, cumin powder, chanamasala and salt. Continue cooking for 4-5 minutes until oil separate from sides.
- Add cooked chickpea along with water.
- Mix well and cook for 8-10 minutes. Mash some chickpeas. It will make the gravy thicker. Add kasuri methi.
- Turn off the flame. Serve chickpeas with bhatura or chapati.
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