Tempeh falafels
Tempeh falafels

Hi, I am Elise. Today, we’re going to prepare tempeh falafels recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tempeh falafels Recipe

Tempeh falafels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tempeh falafels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh falafels:

  1. Get 1 pack tempeh (8oz), hand torned in small pieces
  2. Make ready 2/3 cup walnut, chopped
  3. Make ready 1/4 cup fresh parsley
  4. Get 1/4 cup fresh basil
  5. Make ready 1 small onion, diced and cooked in exrra virgin olive oil
  6. Prepare 1 egg
  7. Get 2 tablespoon avocado oil
  8. Prepare 2 tablespoon sesame seeds
  9. Prepare 1 teaspoon cumin powder
  10. Take 1/2 teaspoon dry minced garlic
  11. Prepare 1/2 teaspoon sea salt
  12. Make ready 1/2 teaspoon tumeric powder
  13. Get 1/2 teaspoon fresh ground black pepper
  14. Make ready 1/4 teaspoon cayenne pepper powder

Instructions to make Tempeh falafels:

  1. Pre-heat oven at 375°.
  2. Put all ingredients in food processor and pulse till mixed well. Dont overblend or your falafel will be too soft.
  3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
  4. Cook in the oven for 20 to 25 minutes, turning once.
  5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
  6. Enjoy!

So that’s going to wrap this up with this special dish tempeh falafels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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