Hi, I’m Joana. Today, I’m gonna show you how to make kohlrabi gaanth gobhi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi gaanth gobhi Recipe
Kohlrabi gaanth gobhi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kohlrabi gaanth gobhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi gaanth gobhi:
- Get mustard oil
- Prepare kohlrabi (cut into cubes)
- Get fennel powder
- Make ready Red chilli powder
- Prepare Saunth powder
- Get Coriander powder
- Prepare garam masala Powder
- Take Salt
- Get tomatoes chopped or puréed
- Make ready green chilies
- Get onions
- Make ready garlic cloves
- Get ginger
Instructions to make Kohlrabi gaanth gobhi:
- We cook it in mustard oil - Burn the oil first and then let it cool. - By then chop onions ginger and lots of garlic.
- Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
- Take a pressure cooker - Put oil - Add zeera - Add chopped garlic - Onions and ginger - Let them be brown
- Then add masalas - Turmeric powder - Red chilli powder Dhaniya powder and salt - Add chopped or puréed tomatoes.
- When they become soft add cubes of gaanth gobhi and leaves to it - Sauté it for sometime - Then add water as required - Pressure cook for 4-5 whistle on low flame.
- Add little garam masala while serving. Serve hot with steamed rice
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