Hello, I’m Laura. Today, I will show you a way to make baked catfish with asparagus tomatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus Tomatoes Recipe
Baked Catfish with Asparagus Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Catfish with Asparagus Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked catfish with asparagus tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus Tomatoes:
- Make ready 4 pc Catfish fillets
- Take Kosher salt
- Take Ground black pepper
- Prepare 1 lb asparagus
- Prepare 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Take Canola oil
Instructions to make Baked Catfish with Asparagus Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up with this distinctive dish baked catfish with asparagus tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
