Hello, I am Clara. Today, we’re going to prepare grilled eggplant salad - salatet el raheb recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled eggplant salad - salatet el raheb is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Get large eggplants, equivalent to 1.5 kg
- Prepare large tomatoes, diced
- Make ready medium onion, diced
- Make ready parsley, chopped
- Get - For the dressing:
- Get lemon juice
- Prepare olive oil
- Make ready salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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