Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant and yogurt salad - salatet batenjen w laban recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant and yogurt salad - salatet batenjen w laban is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Prepare 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Get 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon dried mint, finely ground
- Get 1/3 cup vegetable oil, for frying
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
So that’s going to wrap this up for this special dish eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
