Chicken with Mushroom Asparagus Casserole
Chicken with Mushroom Asparagus Casserole

Hi, I am Laura. Today, we’re going to prepare chicken with mushroom asparagus casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken with Mushroom Asparagus Casserole Recipe

Chicken with Mushroom Asparagus Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken with Mushroom Asparagus Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken with mushroom asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom Asparagus Casserole:

  1. Get Cream Cheese 8oz; softened
  2. Make ready (1 1/2) Can of Cream of Mushroom soup
  3. Get 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Get to taste Pepper
  6. Prepare to taste Paprika
  7. Prepare to taste Dried Parsley
  8. Make ready 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Bens Ready White Rice; cooked accord. to pkg
  10. Prepare 5 chicken breast tenderloins; shredded
  11. Get 1 bag sharp cheddar cheese
  12. Take 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Steps to make Chicken with Mushroom Asparagus Casserole:

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

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