Hello, I am Joana. Today, I will show you a way to make eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Prepare large eggplants, peeled and cut into long thick slices
- Make ready canned chickpeas
- Make ready large tomatoes, peeled and cut into slices
- Make ready large onions, cut into thin slices
- Prepare tomato paste, dissolved in 1 cup water
- Get garlic, chopped
- Make ready olive oil
- Prepare vegetable oil, for frying
- Make ready salt
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
So that is going to wrap it up with this distinctive dish eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
