Hello, I’m Marie. Today, I will show you a way to prepare kohlrabi and fennel salad - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get fennel bulb, trimmed
- Take kohlrabi, peeled
- Prepare red onion, peeled
- Make ready Zest of 1 lemon
- Make ready fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Make ready For dressing
- Get extra virgin olive oil
- Prepare Juice of 1 lemon
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that’s going to wrap it up with this special dish kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
