Hi, I’m Clara. Today, we’re going to make jasmine rice chicken and asparagus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jasmine Rice Chicken and Asparagus Recipe

Jasmine Rice Chicken and Asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jasmine Rice Chicken and Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:

1. Take 3 cups cooked jasmine rice
2. Get 4-6 boneless chicken breast
3. Take 1-2 clumps fresh asparagus
4. Prepare 3 cans cream of chicken soup
5. Make ready 2 cans milk
6. Make ready to taste Garlic salt
7. Take to taste Pepper

Steps to make Jasmine Rice Chicken and Asparagus:

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

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