Hi, I am Marie. Today, we’re going to prepare ribbon potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribbon Potatoes Recipe
Ribbon Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ribbon Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ribbon Potatoes:
- Make ready 1 pound potato large one
- Get As needed oil to fry in
- Get As needed seasoned salt
Instructions to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
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