Hi, I’m Marie. Today, I’m gonna show you how to make kohlrabi paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kohlrabi paratha Recipe

Kohlrabi paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kohlrabi paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi paratha:

1. Take medium-sized kohlrabi finely shredded
2. Get Medium sized ginger finely chopped
3. Prepare green chilli
4. Take Ginger garlic paste
5. Make ready finely chopped coriander leaves
6. Get Chilli powder
7. Get Garam masala powder
8. Take Pepper powder
9. Get Fennel seeds
10. Take Oil
11. Make ready Salt
12. Get Chapati dough-
13. Get wheat flour
14. Get Salt
15. Make ready Oil
16. Make ready Cucumber raita-
17. Make ready cucumber finely shredded
18. Prepare Pepper powder
19. Take Salt
20. Make ready Curd

Steps to make Kohlrabi paratha:

1. Peel off the skin in kohlrabi and finely shred them using chopper.
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
3. Add ginger, ginger garlic paste, kohlrabi and fry them.
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
8. Roll them gently.
9. Heat the dosa pan on medium flame and place the paratha on the pan.
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.

So that’s going to wrap this up with this special dish kohlrabi paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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