Hello, I’m Laura. Today, we’re going to make chicken ratatouille with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ratatouille with Rice Recipe
Chicken Ratatouille with Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Ratatouille with Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Prepare 1/2 of a onion – ½ inch dice
- Make ready 1/2 of a green bell pepper – ½ inch dice
- Take 1/2 of a red bell pepper – ½ inch dice
- Take 4 small white mushrooms – sliced
- Make ready 1/2 half a small yellow squash – ½ inch dice
- Take 1/2 of a zucchini – ½ inch dice
- Prepare 4 ounces cherry tomatoes – cut into quarters
- Make ready 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Make ready 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Prepare 1 cup chicken stock
- Get 1 1/2 cups tomato sauce
- Make ready Chicken
- Get 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/4 teaspoon oregano
- Get 1/4 teaspoon granulated garlic
- Take 1 cup rice
- Prepare 2 cups chicken stock
- Prepare to taste salt
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that’s going to wrap this up for this exceptional dish chicken ratatouille with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
