Cal Italia
Cal Italia

Hi, I am Clara. Today, I’m gonna show you how to prepare cal italia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cal Italia Recipe

Cal Italia is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cal Italia is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cal italia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cal Italia:

  1. Make ready 1 pizza dough
  2. Prepare ☆1 tsp semolina powder
  3. Make ready ☆1 TBSP flour
  4. Make ready ●5 TBSP Asiago, Romano, parmesan mix
  5. Make ready ●8-10 small fresh mozzarella cheese balls
  6. Prepare 3 TBSP Gorgonzola cheese, small pieces
  7. Prepare ◉3 TBSP Dalmatia fig jam
  8. Make ready ◉4 slices prosciutto
  9. Prepare ◉1/4 cup balsamic vinegar - reduction

Instructions to make Cal Italia:

  1. Preheat the oven to 500 F for one hour.
  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
  5. Spread the ingredients of ● and bake for 7 minutes.
  6. Add Gorgonzola cheese and bake for another 4 minutes.
  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️

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