Hi, I am Elise. Today, I will show you a way to prepare asparagus with prawns and carrot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus with prawns and carrot Recipe
Asparagus with prawns and carrot is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Asparagus with prawns and carrot is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and carrot:
- Make ready 4 bunches asparagus
- Get 2 carrots
- Prepare 100 gr peeled cleaned prawns
- Take 1 red or yellow capsicum
- Get 5 garlic cloves (chopped)
- Get 1 brown onion (halved, sliced)
- Make ready 2 tomatoes (chopped)
- Get 3 tbsp oyster sauce
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp olive oil
Instructions to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
So that’s going to wrap it up for this special dish asparagus with prawns and carrot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
