Hello, I am Marie. Today, we’re going to prepare honey chilli potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Chilli Potatoes Recipe
Honey Chilli Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Honey Chilli Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey chilli potatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Potatoes:
- Make ready 2 potatoes
- Get 3-4 tbsp cornflour
- Prepare as per taste salt
- Take 1 tsp red chilli powder
- Make ready as required Oil to fry
- Get 1 tsp oil
- Take 2 spring onions
- Make ready 1 tbsp garlic paste
- Prepare 1 capsicum, sliced
- Take 2 tbsp honey
- Get to taste salt
- Get 1/4 tsp soya sauce
- Take 3 tsp white sesame seeds
- Take 2 tsp chilli sauce
Instructions to make Honey Chilli Potatoes:
- Peel the potatoes, slice them into fingers.
- In a mixing bowl, add the cornflour, salt, and the red chili powder, mix in. Add the sliced potatoes, rub them into the mixture.
- Deep fry in hot oil until golden brown and crisp. Set aside.
- In a nonstick pan, heat oil, add the garlic paste and the chopped spring onions, saute.
- Add the capsicum, honey, salt, soya sauce, and chili sauce, toss for 2 minutes.
- Add the deep-fried potatoes, mix well, top with sesame seeds, serve hot.
So that’s going to wrap it up with this special dish honey chilli potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
