Hello, I’m Joana. Today, I’m gonna show you how to prepare pasta with green salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Green Salad Recipe
Pasta with Green Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasta with Green Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta with Green Salad:
- Get 500 g beef mince meat
- Get 1 cup frozen mixed vegetables
- Take 1 onion
- Get 1 tsp minced garlic and ginger
- Take 1/2 cube beef stock
- Make ready 1/3 cup tomato sauce
- Take 1 tsp BBQ spice
- Take 1 tsp Steak and chops spice
- Make ready 1 tsp Rajah Mild curry powder
- Make ready 1 tsp paprika
- Prepare 2 TBS brown onion powdered soup
- Make ready 1 tb minestrone powdered soup
- Make ready 1 tbs Olive oil
Steps to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion
- Pour in the chopped onion and start frying with garlic and ginger
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
- Microwave the mixed veggies for 4 minutes
- Once the mince is cooked, pour your tomato and you mixed veggies in
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
- I preferred it with spaghetti this time and added Green Salad.
So that’s going to wrap this up for this exceptional dish pasta with green salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
