Hello, I’m Marie. Today, I will show you a way to make sweet potato lentil curry (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Take Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Take 5 garlic cloves, minced
- Take Inch ginger, minced
- Get Spices
- Make ready 1/2 tbsp Dried cilantro,
- Make ready 1 tbsp Powdered cumin,
- Take 1/2 tbsp Garam Masala,
- Make ready 1/2 tsp West Indian curry powder,
- Prepare 1/4 tsp Turmeric,
- Take Red pepper flakes (as desired)
- Take Main
- Get Diced tomato (16oz can)
- Get Coconut cream (16oz can)
- Prepare 3 sweet potatoes, peeled and diced
- Make ready Red lentils (1 cup)
- Get Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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