Mabo Nasu / Eggplant πŸ†
Mabo Nasu / Eggplant πŸ†

Hi, I am Kate. Today, I will show you a way to make mabo nasu / eggplant πŸ† recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mabo Nasu / Eggplant πŸ† Recipe

Mabo Nasu / Eggplant πŸ† is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mabo Nasu / Eggplant πŸ† is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mabo nasu / eggplant πŸ† using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant πŸ†:

  1. Take 1 pack Cook Do Mabo Nasu πŸ†
  2. Take 350 gram Nasu / Eggplant
  3. Prepare 50 gram carrots
  4. Make ready 40 gram green papper
  5. Get 100 gram meat (choices)
  6. Make ready 1 spoon sesame oil

Instructions to make Mabo Nasu / Eggplant πŸ†:

  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

So that’s going to wrap it up for this distinctive dish mabo nasu / eggplant πŸ† recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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