Hello, I am Marie. Today, I will show you a way to prepare creamy crockpot mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy crockpot mac and cheese Recipe
Creamy crockpot mac and cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy crockpot mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy crockpot mac and cheese:
- Prepare 1 box shells pasta
- Take 8 oz velveeta, cubed
- Prepare 1 stick butter, sliced
- Take 8 oz cream cheese, cubed
- Get 2 cups cheddar jack
- Get 2 cups milk
- Get 1 tsp paprika
- Get Salt, pepper
- Make ready 1 tsp garlic powder
Instructions to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that’s going to wrap it up for this distinctive dish creamy crockpot mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
