Hi, I am Clara. Today, we’re going to make crockpot mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Mac and Cheese Recipe
Crockpot Mac and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mac and Cheese:
- Make ready 1 lb Pasta
- Get 2 eggs
- Prepare 1 can petite diced tomatoes
- Get 4 cup cheese (personal choice)
- Prepare 1 1/2 cup milk
- Get adobo
- Take minced garlic
- Make ready 1/2 stick butter
- Prepare dash Paprika
- Get 1 tbsp worcestershire sauce
Instructions to make Crockpot Mac and Cheese:
- Boil pasta to al dante, strain and add to crockpot
- Slice butter, drain tomatoes thoroughly, beat eggs
- Add all ingredients, stir
- Cook on high 2 1/2 hours, enjoy :)
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