Hello, I’m Marie. Today, I will show you a way to prepare stuffed eggplant fans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Fans Recipe
Stuffed Eggplant Fans is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Eggplant Fans is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Take 2 eggplants. Peeled, stem kept attached
- Make ready 2 fresh tomatoes, halved and sliced
- Prepare 1/4 pound provolone cheese, sliced
- Take 1 small onion, thin sluced
- Get 1/4 cup fresh grated Romano cheese
- Prepare Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Take Marinara sauce for serving
- Take Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap it up with this special dish stuffed eggplant fans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
