Hi, I am Jane. Today, I’m gonna show you how to prepare leftover thai style chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Thai style chicken soup Recipe
Leftover Thai style chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Thai style chicken soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Thai style chicken soup:
- Take 1 leftover chicken broken into pieces with any remaining juices
- Take 1 onion
- Prepare 2 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can’t get this
- Make ready 1 habanero chilli
- Get 2 tbsp chopped coriander
- Get 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Prepare dash dark soy sauce
- Take 1 lemon
- Get 50 g basmati rice
- Make ready 150 g mushrooms
- Take 1 tbsp rice bran oil
- Get a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Prepare 3 cloves garlic
- Get 1 glass rice
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they’re a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
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